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Winter Menu The menu at Cooper's Landing will change seasonally to include blackboard specialsthat highlight certified Black Angus meats, fresh fish, and local seasonal vegetables and fruit. We offer intimate seating for two as well as private dining rooms for groups. We are also available for on and off premise catering and special event planning.. Please inquire about any selections you'd like us to feature in the future. Our goal is to meet your wishes. Cheers, Nichol & Les Appetizers Our signature creamy crab dip with a blend of fresh herbs and roasted red peppers. Served with toasted French baguette and fresh fruit $9.95 Puff Pastry stuffed with Arrezio Sausage and Smoked Gouda and Herbs. Topped with a Creamy Sage and Monterey Cheese Sauce $6.25 Jumbo Sea scallops broiled and topped with a sweet Honey Dijon dressing $7.95 Baked Brie topped with Pecan Kahlua Compote and served with sliced green apples and croustades $9.95 Virginia Farm Raised Oysters topped with a Creamy Champagne Sauce $9.95 Soups Soup of the Day. cup $3.95, bowl $4.95 Salads House Salad- Fresh iceberg and romaine mix with tomatoes, cucumbers, red onions, and homemade croutons (tonight's homemade dressings include sweet Vidalia onion, ranch, cusabi, Italian, Blue Cheese, poppyseed, balsamic vinaigrette, and strawberry vinaigrette) $3.95 House Caesar- Fresh romaine lettuce, red onion, Parmesan cheese, and homemade croutons. Served with homemade Caesar dressing $3.95 Michelina's Salad- Mixed field greens topped with Mandarin oranges, sliced green apples, pecans, Goat's Cheese, and topped with homemade strawberry vinaigrette $4.95 Mixed field greens topped with marinated portabella Mushrooms, Diced Kalamata Olives, feta cheese, Homemade croutons and topped with an Aged Balsamic vinaigrette $4.95 Entrees Almond encrusted Trout baked and rubbed with fresh herbs. Served with rice pilaf and vegetable du jour. $16.95 8 oz Herb Seasoned Black Angus Filet Mignon topped with our signature cream cheese and fresh chives. Served with garlic mashed potatoes and vegetable du jour. $21.95 Add sautied crabmeat $3.00 Homemade Puff Pastry Vegetable Tart- served on a bed of fresh spinach and topped with sundried tomatoes, mushrooms, marinated artichoke hearts, fresh herbs, and topped with a parmesan ricotta cheese spread $15.95 Stuffed Fresh Lobster Tail broiled in a Roasted Red Pepper Chablis Butter and topped with Lump Crabmeat. Served with orzo pilaf and vegetable du jour $36.95 Seafood Pastry, Jumbo shrimp, scallops, and crabmeat topped with a lobster cream sauce and wrapped in a homemade puff pastry. Served with orzo pilaf and vegetable du jour. $19.95 Pork Tenderloin stuffed with spiced apples and walnuts and topped with a honey apple cider glaze. Served with a Red Delicious Apple stuffed with mashed sweet potatoes with maple and cinnamon and vegetable du jour $16.95 Surf & Turf- 8 oz herb seasoned Black Angus Filet Mignon topped with sautied crabmeat and paired with our signature Chesapeake Bay style crabcake drizzled with a garlic aioli. Served with garlic mashed potatoes and vegetable du jour. $28.95 Cornish Game Hen braised in a Pear and Late Harvest Riesling Glaze. Served with garlic mashed potatoes and vegetable du jour. $18.95 Coop's Crabcakes- Chesapeake Bay style crabcakes drizzled with a garlic aioli and served with orzo pilaf and vegetable du jour $15.95 Pan Seared Lamb Chops marinated in Garlic, Rosemary and Red Wine and topped with an Apricot Compote. Served with a Red Delicious Apple stuffed with sweet potatoes and vegetable du jour $26.95 Chicken Marsala, Pan seared chicken breast topped with sautied Roma tomatoes and mushrooms in a rich Marsala sauce. Served with garlic mashed potatoes and vegetable du jour. $15.95

Downtown Historic Clarksville on the Lake 801 Virginia Avenue Clarksville, VA 23927 Phone: 434-374-2866 Nichol & Les Cooper, Innkeepers Contact us at cooperslanding@verizon.net Webmaster: Eddie Layton eddielayton@gmail.com