Wine List
Light Bodied Whites
Biltmore Estate White Zinfandel, North Carolina
This pleasant semi-sweet rosi wine has a lively flavor and is easy to enjoy with a variety of cheese
and picnic foods. $24
Schmitt Sohne Riesling, Germany
Originates from the wine-growing area Mosel-Saar-Ruwer and grows in the "Mosel-typical" slate-soil,
which provides a unique benefit: It stores the heat of the sun during day time and gives it back to
the vines at night and by doing this stimulates growth in a natural way. The Riesling grape is one of
the "classical" grape varieties in Germany earning the reputation as the "Queen" of varietals. The
longer ripening-period (October/November) allows the grapes to develop more slowly resulting in a
desirable balance of sweetness and acidity. $20
Hogue Johannisburg Riesling, Columbia Valley Washington State
The 2004 Riesling opens with a milange of aromas: orange blossom, jasmine, Meyer lemon, peach,
apricot, cinnamon and clove. $25.: orange blossom, jasmine, Meyer lemon
Biltmore Estate Riesling, North Carolina
This selection displays an exotic array of flavors and spicy aroma. A crisp, semi-sweet wine, it
is appealing as an aperitif and compliments Asian dishes and apple pie. $26
Rapidan River Semi-dry Riesling, Virginia
Harvesting at night, when grapes the grapes were cool, and a long fermentation at low temperatures
helped to ensure that the delicate, fruity nuances of the grape were retained in the wine. This
Riesling displays the aromas of apricot, green apple and pear on the front of the palate. The fruit
and sweetness are balanced by the crisp, clean structure that one would find in the classical
European Rieslings. $21
Lake Anna Lakeside White, Virginia
A semi-dry white with dried peaches and vanilla with a touch of lime zest in a semi-dry complement
to picnics, salads and pasta. Fermented and aged in stainless steel tanks. Whole-cluster pressing
of the red grape Muscat Hamburg adds to the exotic appeal. $24
Luna Di Luna Pinot Grigio / Chardonnay, Italy
The original 60/40 Chardonnay/Pinot Grigio blend. It offers a light and refreshingly crisp finish
with the taste of fresh melons and berries. Soft yellow in color with well-balanced tones of apples
and peaches, the Chardonnay/Pinot Grigio is recommended with fish, shellfish, soups and light meals
or as an aperitif. $28
Biltmore Estate Pinot Gigio, North Carolina
This dry white wine has a citrus and spicy finish. It is a refreshing companion to salmon and other
seafood entries. $24
Ivan Tamas Pinot Grigio, Monterey
By fermenting and aging in stainless steel, the fresh tangerine, lime and grapefruit flavors are
sharpened by a dry and crisp acidity. You'll find this wine makes the most of fish and fowl dishes. $22
Villa San Maurice Pinot Grigio, Oregon
$22
Ken Forrester Petite Chenin, South Africa
Round, juicy and plump with ripe flavors of pear, nectarine and floral scented minerals. $18
Cantina Nalles Gewurtztraminer, Italy
$26
Medium Bodied Whites
Azure Bay Sauvignon Blanc Semillon, New Zealand
Azure Bay is bold and crisp with flavors of grapefruit, melon and passion fruit. The finish is clean and
refreshingly delicious now. This wine is a blend of 54% Sauvignon and 46% Semillon. It has the racy citrus
and soft floral character of the two grapes. Elegant seafood wine as well as with poultry. A fine flavor
to match with aged goat cheeses. $22
Dry Creek Fume Blanc, Sonoma
This vintage exhibits aromas of citrus, grapefruit, melon and lemongrass. On the palate, vibrant flavors
of lemon-lime and citrus follow suit with the addition of gooseberry and a touch of minerality. The
balanced, crisp acidity cleanses the palate and invites an array of foods, including goat cheese, seafood,
and fresh oysters. $30
Nobilo Sauvignon Blanc, New Zealand
A distinctive bouquet of cut grass and capsicum, with underlying aromas of gooseberry and tropical fruits.
This is New Zealand Sauvignon at its best, with intense, fresh gooseberry, pear and passionfruit flavors,
a full palate weight, crisp, balanced acidity and a lengthy finish. $28
Guy Saget Vouvray, France
An off-dry, fruity white wine exhibiting ripe tropical flavors. An excellent match for all spicy Asian
cuisine $24
Allan Scott Sauvignon Blanc, New Zealand
A very full bodied wine that contains an abundance of fruit flavors and a spanking acidity. Pineapple,
passionfruit and melon like flavors are all present, in addition to a hint of Marlborough herbaceousness.
A very lively and approachable wine. There are many occasions to enjoy the 2004 Sauvignon Blanc, either
as an aperitif, on its own or accompanied by seafood or salad dishes. $24
Full Bodied Whites
R. H. Phillips Toasted Head Chardonnay, California
Spiced, ripe pear and nectarine aromas, with a touch of mango, tropical fruit and vanilla. On the palate,
fresh nectarine, citrus and tropical fruit flavors are complemented by toasty butterscotch oak. The wine
has a rich creamy texture, with ample acidity and a long, soft finish. $35
Fat Bastard Chardonnay, France
An elegant, pale golden color with aromas of vanilla, hazelnut and toast. A full-bodied Chardonnay with
bright, fresh fruit flavors and a hint of oak. Ideal as an accompaniment to a variety of cheeses, seafood,
poultry and cream sauce pastas. $25
Prince Michel Reserve Chardonnay, Virginia
To integrate and preserve the fruity, creamy, peach and vanilla nose, this wine was fermented in new and
one year old oak barrels. A portion was fermented in stainless steel before blending to introduce a crispness
to the structure of the wine. Aging sur lie allowed this wine to develop a butterscotch dimension with
the broad mouth feelcharacteristic of our Chardonnay. The barrels also add a dimension of fruitiness and
nuttiness. This Chardonnay is complex and lovely, with the structure and character to age well.
The delightful aromas and clean, elegant fruit of this wine make it the perfect complement to fresh
vegetables, fowl and French Provincial cuisine. $24
R.H. Phillips EXP Viognier, California
The wine opens with fragrant peach, honeysuckle and mango aromas. Rich and creamy on the palate, the
wine has flavors of apricot and tropical fruit, with hints of honey and spice. $34
Raymond Estates Chardonnay, Monterey
$30
Jacob's Creek Chardonnay, Australia
Intense peach melon fruit flavours with complex nutty oak and creamy characters. The texture is soft
and silky and balanced by a fresh acid finish. $24
Joseph Drouhin Laforet Chardonnay, France
A Unique full-flavored dry white wine from north Burgundy $35
Madison Ridge Chardonnay, Virginia
From the foothills of the Blue Ridge Mountains enjoy a bottle of Virginia Chardonnay, crisp and
delightfully fruity with hints of citrus, pear and apple $21
Kimball Chardonnay, Napa
Big, creamy, buttery style of Chardonnay. $26
Sparkling / Champagne
Piper Sonoma Brut-Sparkling, California
Piper Sonoma Brut is made from classic champagne grapes, hand picked from cool vineyards of
Northern Sonoma County $44
Vueve Clicquot Yellow Label Brut, Champagne,France
The House of Clicquot was founded in 1772,but owes its current fame to the founder's daughter-in-law,
Nicole barbe Cliquot. Widowed in 1805, she developed the business bountifully and commercially. The
Yellow Label is known throughout the world and is an aromatic assemblage of two thirds black grapss
(pinot noir and Meunier) and one third Chardonnay. $65
Graham Beck Brut, South Africa
A blend of 50% chardonnay and 50% pinot noir. The two varieties were blended separately and then
crossblended, bottled and left for 24 months to undergo secondary fermentation in the bottle. The
wine is characterized by light, yeasty aromas, a rich and creamy complexity, with the fine mousse
giving it freshness and finesse. Great with seafood and light meats $28
Biltmore Estate Methode Champagne, North Carolina
This sparkling wine in the elegant French tradition. Brilliant and luminous with tiny bubbles, this
is truly a world-class wine. The Biltmore Estate Chbteau Reserve Mithode Champenoise is an outstanding
dinner wine that can be enjoyed with every meal. $40
Light Bodied Reds
Mulderbosch Rose, South Africa
A brilliant, lively, clear wine, strawberry in color. A complex nose of grapefruit, strawberries,
granadilla, guava and peppery nasturtium excites ones senses. A dry lingering palate of pomegranate
and berry fruits fills your mouth. $24
Burrton Pinot Noir, Sonoma, California
Red cherry and red licorice, anise and Provencal herb notes of lavender and coriander. Flavors flow
through on palette with great flavor. $36
Louis Jadot Beaujois-Village, France
$24
Prince Michel Cabernet Franc, Virginia
The intensity shows with the finished wine. Powerful aromas of blueberries and coffee bean really shine
through as the wine breathes. Hints of chocolate and spice character that is so much a part of the grape. $28
Special Reserve Georges Duboeuf Coted du Rhone, France
$24
Clos Du Bois Pinot Noir, Sonoma
From its beautiful strawberry hue to its long legs, this is a nice pinot noir. A subtle berry nose proceeds
a pleasant, if understated, plum and black cherry flavour on the palate with hints of strawberries. A mild
spicy and berry finish brought things to a medium length close. $40
Medium Bodied Reds
F Coppola Diamond Claret, California
Named for the British term for Cabernet-based wines, Black label Claret showcases Cabernet sauvignon as
well as its blending partners, Merlot, Petit Verdot, Malbec, and Cabernet Franc. Supple, rich and firmly
structured, it boasts black current, dark cherry, and spice flavors with a hit of pepper. $38
Rosemont Estates Shiraz Cabernet, Australia
$28
F Coppola Diamond Red Zinfandel
Sourced from old vines in Amador Country and coller vineyards in paso Robles and Sonoma County, this
wine has exceptional depth and complexity. Oetite Sirah is blended in to further enhance the luscious
strawberry jam, cassis, and briar flavos that follow its perfume of dark fruits, sweet spices, and
vanilla. $36
EXP Syrah RH Phillips, California
Deeply colored, with bright aromas of raspberries and blueberries. On the palate black cherry flavors
are complemented by sweet oak that contributes cocoa and cedat notes. The wine is rich, with full,
ripe tannins. $32
Graham Beck Pinotage, South Africa
Ripe cherry and tropical fruit on the nose with sweet and spicy flavours on the palate. A well balanced
wine with an elegant mouthfeel that finishes well. Delicious with filet and ripe cheeses. $26
Kimball Red Zinfandel, California
Soft strawberry aromas, toasted spice and soft oak overtones. $28
Penfolds Rawson's Retreat Shiraz Cabernet, South Eastern Australia
Aromas of red currant and summer pudding fruits with a lift of varietal cabernet, and appealing
spicy shiraz. Youthful and lively fruit flavors of strawberry, raspberry, and loganberry follow from
the nose. A medium- bodied wine with a sweet-fruited mi-palate and great balance. Fine tannins ensure
a soft and rounded mouthfell. $22
Biltmore Estate Merlot, North Carolina
This balanced, medium-bodied velvety red wine has soft tannins. Rich and elegant, it pairs well with
a variety of red meats and cheeses. $28
Full Bodied Reds
Prince Michel Symbius, Virginia
2001 was one of the best growing seasons we have seen in Virginia. Dry conditions prevailed throughout
the vintage and resulted in small berries that were concentrated with color and flavor. This blend
shows the deepest intensities and highlighted flavors of dark chocolate, current and blackberry. Powerful
in fruit yet the tannins are soft and silky, the 2001 Symbius has a lingering texture of soft vanilla
from the blend of oaks. $45
Lindemans Reserve Shiraz, Australia
Rich, deep, blackberry fruit, sweet spices and a hint of charry vanillin oak combine in a medium to fuill
bodied palate. The aroma is intense and packed with blackberry fruit, liquorice, and spice. Recommended
with beef, duck, wild game, and cheese. $28
Madison Shiraz, Virginia
$21
Penfolds Bin 389 Cabernet Shiraz Special Reserve, Australia
Complete, rich and mouthfilling, easily handeling the prominent tannins and new oak. A sweet and
concentrated mid-palate yields to reveal a lingering finish, adorned with anise, leather, spice, and
mocha. Complex and inviting. $50
Prince Michel Reserve Merlot, Virgina
The wine was aged in a mix of American and French oak barrels for eight months to lend a soft, silky
texture. The finished wine displays lively raspberry and blackberry notes with an underlying mint
quality. The tastes linger on the palate and give way to soft hints of vanilla bean in the end. $24
Lindemans Bin 40 Merlot, Australia, South Eastern Australia
Black-garnet hue. Grapy aromas of blackberry, plum earth, tea and tobacco. Forward flavors of cherry,
black raspberry and earth imbued with bright acidity and friendly tannins. Dry, clean close. $24
Stag's Leap Wine Cellars Cabernet Sauvignon Artemis, Napa, California
A vibrant nose of plum, cassis, nutmeg, black licorice and hints of rosemary greets the taster, with
additional layers of raspberry, tealeaf, rose petals and vanilla. Concentrated flavors of black cherry,
plum, cassis, baked cherry pie, cocoa, toast, and allspice intermingle with dusty tannins, hints of
white pepper and tobacco. Perfectly balanced and firmly structured. $85
J. Lohr Seven Oaks Estates Paso Robles Cabernet Sauvignon, California
Dense purple hue to the rim. A lovely mintiness from the outset coupled with aromas of black cherry,
raspberry and cassis. Soft and accessible with fine-grain tannins and layers of jammy blueberry and
blackberry fruit. A persistent, lengthy, fruit-driven finish $36
Pedroncelli Cabernet Sauvignon, California
The nose of this aromatic wine combines notes of currant and raspberry with moderate spice and just a hint
of toasty oak. In the mouth the flavors combine wonderfully with just enough tannin to say "this is a Cab"
but pleasantly full-bodied fruit flavors predominate. It is blended with small amounts of three other
varietals, which adds to the rounded mouthfeel and overall balance of the wine. $30
Prince Michel Cabernet Sauvignon Cask 98, Virginia
This is a robust wine with deep, rich flavors of plum, cherry and raspberry that give way to hints of
chocolate and freshly roasted coffee beans. In the tradition of the classic Bordeaux, a small amount
of Merlot was blended with the Cabernet Sauvignon to give the wine a bright, round fruit component.
The finish is smooth and reveals a soft vanilla tone that comes from aging in small oak barrels
for nine months. $26
Bodegas Salentein Cabernet Sauvignon, Argentina
Thirty-year-old vines grown at over 3,500 feet made this wine a velvet beauty. Unlike Salenteins malbec
and shiraz, this tastes very stylized, its sleek fruit smoothed further by a gloss of oak. Yet the oak
never covers cabernets cassis and pepper flavors, just expands, enriches. $32
Catena Malbec, Mendoza, Argentina
An opaque violet, almost blackish color typical of top quality Argentine Malbec. This microclimate blend
of three unique vineyard sites offers intense aromatics with rich, concentrated flavors, and a soft
generous texture. The Angelica vineyard lends ripe plum and chocolate flavors with a very soft,
supple mouthfeel. The Uxmal vineyard offers blackberry fruit with spicy black pepper notes. The Altamira
vineyard brings a core of black currant and cassis, with excellent structure and length. $50
Dessert Wines
Penfolds Port, Australia
Australia's most popular fortified wine is a tawny noted for it's mellowness and consistency. A blend of
vintages oak matured at Penfolds' Kalimna cellars, in the Barrossa Valley $6 / glass
Prince Michel Tres Bien, Virginia
The Gewtraminer characteristics shine in this dessert-style wine. Orange and lemon-zest combine with
honeysuckle and jasmine aromas. Let the wine breath in the glass a while and note the raisin and
butterscotch. Sweet clover honey and dried fig fill the pallet and the finish is smooth and lingering.
$5.50 / glass
Beer by the Bottle
Bud
Bud Light
Miller Lite
Michelob Ultra
Sierra Nevada
Samuel Adams
Newcastle
Guinness
Moretti
Dos Equis
Virginia Dominion Lager
Paulaner
Lowenbrau
Beck's
Harpoon
Chimay
After Dinner Cordials, Cognacs, and Scotches
Dom B & B
Grand Marnier
Drambuie
Sambvca
Disaronnoa Amaretto
E & J Brandy
Galliano
Courvoisier
Hennessey
Remy Martin
Baileys
Kahlua
Franjelico
Chivas Regal
Balvenie Single Malt
Glenfiddish Reserve
