Book Reservations Online Gift Certificates

Valentine's Dinner Menu For the True Romantic Appetizers . . . Start the Night with an Aphrodisiac Choice of Two . . . Oysters in a Creamy Champagne Sauce Sautied Shrimp in a Roasted Red Pepper Cream Sauce Baked Brie topped with a Sweet Raspberry Chutney Jumbo Mushrooms stuffed with Arrezio sausage and Imported Cheeses Succulent Salads and Soups Choice of Two . . . Warm Tomato Bisque with a Hazelnut Crhme Fraise Chilled Strawberry Soup with a Strawberry Cucumber Relish Roasted Red Pepper & Crab Bisque Mixed Field Greens topped with Strawberries, Goats Cheese, Granny Smith Apples, Almonds, and topped with a Homemade Poppyseed Dressing Caesar Salad with Red Onions, Homemade Croutons, and Imported Parmesan Cheese Enchanting Entrees Choice of Two . . . Lobster Tail broiled in a Champagne Herb Butter. Served with orzo pilaf and fresh snow peas sautied with garlic, shallots, red peppers, and Prochuitto Quail stuffed with Orzo and Red Delicious Apples and served with a Rose Petal Sauce. Served with fresh snow peas sautied with garlic, shallots, red peppers, and Prochuitto Buffalo Tenderloin with a port wine demi-glaze. Served with garlic mashed potatoes and fresh snow peas sautied with garlic, shallots, red peppers, and Prochuitto. Prepared for two . . . Chateau Briand. Served with garlic mashed potatoes and fresh snow peas sautied with garlic, shallots, red peppers, and Prochuitto Penne Al a Vodka with Sautied Scallops, Roma Tomatoes, Lobster, and Jumbo Shrimp and finished with Imported Parmesan Cheese Surf & Turf, 8 oz Black Angus Filet Mignon topped with Sautied Crabmeat and a Chesapeake Bay Style Crabcake drizzled with a garlic aioli and served with orzo pilaf and fresh snow peas sautied with garlic, shallots, red peppers, and Prochuitto Decadent Desserts Choice of Two . . . Southern Red Velvet Cake Chocolate Hazelnut Crepes Mocha Crhme Brulee Molten Chocolate Lava Cake Raspberry & Vanilla Crhme Caramel Price per couple $95.00 Includes a Champagne Toast for Two & A Rose for the Lady

Downtown Historic Clarksville on the Lake 801 Virginia Avenue Clarksville, VA 23927 Phone: 434-374-2866 Nichol & Les Cooper, Innkeepers Contact us at cooperslanding@verizon.net Webmaster: Eddie Layton eddielayton@gmail.com

Valentine's Dinner Menu For the True Romantic Appetizers . . . Start the Night with an Aphrodisiac Choice of Two . . . Oysters in a Creamy Champagne Sauce Sautied Shrimp in a Roasted Red Pepper Cream Sauce Baked Brie topped with a Sweet Raspberry Chutney Jumbo Mushrooms stuffed with Arrezio sausage and Imported Cheeses Succulent Salads and Soups Choice of Two . . . Warm Tomato Bisque with a Hazelnut Crhme Fraise Chilled Strawberry Soup with a Strawberry Cucumber Relish Roasted Red Pepper & Crab Bisque Mixed Field Greens topped with Strawberries, Goats Cheese, Granny Smith Apples, Almonds, and topped with a Homemade Poppyseed Dressing Caesar Salad with Red Onions, Homemade Croutons, and Imported Parmesan Cheese Enchanting Entrees Choice of Two . . . Lobster Tail broiled in a Champagne Herb Butter. Served with orzo pilaf and fresh snow peas sautied with garlic, shallots, red peppers, and Prochuitto Quail stuffed with Orzo and Red Delicious Apples and served with a Rose Petal Sauce. Served with fresh snow peas sautied with garlic, shallots, red peppers, and Prochuitto Buffalo Tenderloin with a port wine demi-glaze. Served with garlic mashed potatoes and fresh snow peas sautied with garlic, shallots, red peppers, and Prochuitto. Prepared for two . . . Chateau Briand. Served with garlic mashed potatoes and fresh snow peas sautied with garlic, shallots, red peppers, and Prochuitto Penne Al a Vodka with Sautied Scallops, Roma Tomatoes, Lobster, and Jumbo Shrimp and finished with Imported Parmesan Cheese Surf & Turf, 8 oz Black Angus Filet Mignon topped with Sautied Crabmeat and a Chesapeake Bay Style Crabcake drizzled with a garlic aioli and served with orzo pilaf and fresh snow peas sautied with garlic, shallots, red peppers, and Prochuitto Decadent Desserts Choice of Two . . . Southern Red Velvet Cake Chocolate Hazelnut Crepes Mocha Crhme Brulee Molten Chocolate Lava Cake Raspberry & Vanilla Crhme Caramel Price per couple $95.00 Includes a Champagne Toast for Two & A Rose for the Lady

Downtown Historic Clarksville on the Lake 801 Virginia Avenue Clarksville, VA 23927 Phone: 434-374-2866 Nichol & Les Cooper, Innkeepers Contact us at cooperslanding@verizon.net Webmaster: Eddie Layton eddielayton@gmail.com