For the True Romantic
Appetizers . . . Start the Night with an Aphrodisiac
Choice of Two . . .
Oysters in a Creamy Champagne Sauce
Sautéed Shrimp in a Roasted Red Pepper Cream Sauce
Baked Brie topped with a Sweet Raspberry Chutney
Jumbo Mushrooms stuffed with Arrezio sausage and Imported Cheeses
Succulent Salads and Soups
Choice of Two . . .
Warm Tomato Bisque with a Hazelnut Crème Fraise
Chilled Strawberry Soup with a Strawberry Cucumber Relish
Roasted Red Pepper & Crab Bisque
Mixed Field Greens topped with Strawberries, Goats Cheese, Granny Smith
Apples, Almonds, and topped with a Homemade Poppyseed Dressing
Caesar Salad with Red Onions, Homemade Croutons, and Imported Parmesan Cheese
Enchanting Entrees
Choice of Two . . .
Lobster Tail broiled in a Champagne Herb Butter. Served with orzo pilaf and fresh
snow peas sautéed with garlic, shallots, red peppers, and Prochuitto
Quail stuffed with Orzo and Red Delicious Apples and served with a Rose Petal Sauce.
Served with fresh snow peas sautéed with garlic, shallots, red peppers, and Prochuitto
Buffalo Tenderloin with a port wine demi-glaze. Served with garlic mashed potatoes and
fresh snow peas sautéed with garlic, shallots, red peppers, and Prochuitto.
Prepared for two . . .
Chateau Briand. Served with garlic mashed potatoes and fresh snow peas sautéed with garlic,
shallots, red peppers, and Prochuitto
Penne Al a Vodka with Sautéed Scallops, Roma Tomatoes, Lobster, and Jumbo Shrimp and
finished with Imported Parmesan Cheese
Surf & Turf, 8 oz Black Angus Filet Mignon topped with Sautéed Crabmeat and a Chesapeake
Bay Style Crabcake drizzled with a garlic aioli and served with orzo pilaf and fresh snow
peas sautéed with garlic, shallots, red peppers, and Prochuitto
Decadent Desserts
Choice of Two . . .
Southern Red Velvet Cake
Chocolate Hazelnut Crepes
Mocha Crème Brulee
Molten Chocolate Lava Cake
Raspberry & Vanilla Crème Caramel
Price per couple $95.00 Includes a Champagne Toast for Two & A Rose for the Lady
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