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Summer Menu The menu at Cooper's Landing will change seasonally to include blackboard specialsthat highlight certified Black Angus meats, fresh fish, and local seasonal vegetables and fruit. We offer intimate seating for two as well as private dining rooms for groups. We are also available for on and off premise catering and special event planning.. Please inquire about any selections you'd like us to feature in the future. Our goal is to meet your wishes. Cheers, Nichol & Les Appetizers Our signature creamy crab dip with a blend of fresh herbs and roasted red peppers. Served with toasted French baguette and fresh fruit $8.95 Jumbo Mushrooms stuffed with a blend of mild Arrezio Italian sausage, fresh herbs, smoked Gouda, and imported parmesan cheese $6.25 Oysters Rockefeller, Half Dozen Virginia Farm Raised Oysters Rockefeller Style $9.95 Coconut encrusted Jumbo shrimp served with a Rum cream sauce $7.95 Baked Brie topped with Pecan Kahlua Compote and served with sliced green apples and croustades $9.95 Soups Soup of the Day. cup $3.95, bowl $4.95 Salads House Salad- Fresh iceberg and romaine mix with tomatoes, cucumbers, red onions, and homemade croutons (tonight's homemade dressings include sweet Vidalia onion, ranch, cusabi, Italian, Blue Cheese, poppyseed, balsamic vinaigrette, and strawberry vinaigrette) $3.95 House Caesar- Fresh romaine lettuce, red onion, Parmesan cheese, and homemade croutons. Served with homemade Caesar dressing $3.95 Michelina's Salad, Mixed field greens topped with Mandarin oranges, sliced green apples, pecans, Goat's Cheese, and topped with homemade strawberry vinaigrette $4.95 The Wedge- Iceberg lettuce wedge topped with hickory smoked bacon, crumbled blue cheese, and buttermilk Ranch dressing $3.95 Entrees Grilled Salmon seasoned with fresh ginger and lime. Served with orzo pilaf and vegetable du jour $16.95 8 oz herb seasoned Black Angus Filet Mignon topped with our signature cream cheese and fresh chives. Served with garlic mashed potatoes and vegetable du jour. $20.95 Add sautied crabmeat $3.00 Homemade Puff Pastry Vegetable Tart served on a bed of fresh spinach and topped with sundried tomatoes, mushrooms, marinated artichoke hearts, fresh herbs, and topped with a parmesan ricotta cheese spread $15.95 Pork tenderloin braised in a fresh strawberry glaze and topped with grilled granny smith apples. Served with mashed sweet potatoes vegetable du jour $17.95 Jumbo Shrimp stuffed with Lump Crabmeat and broiled in a lemon herb butter. Served on a bed or orzo with steamed vegetables $22.95 Coop's Crabcakes- Chesapeake Bay style crabcakes drizzled with a garlic aioli and served with rice pilaf and vegetable du jour $15.95 Surf & Turf- 8 oz herb seasoned Black Angus Filet Mignon topped with sautied crabmeat and paired with our signature Chesapeake Bay style crabcake drizzled with a garlic aioli. Served with garlic mashed potatoes and vegetable du jour. $28.95 Black Angus New York Strip in a Cabernet Shiraz wine reduction served with garlic mashed potatoes and vegetable du jour $17.95 Tropical Chicken, grilled Chicken breast topped with fresh mango salsa. Served with garlic mashed potatoes and vegetable du jour $15.95 Maple Rubbed Duck topped with a mint cherry chutney and served with mashed sweet potatoes and vegetable du jour $18.95 Fresh Lobster Tail broiled in Roasted Red Pepper Chablis butter. Served with orzo pilaf and vegetable du jour $29.95 Add Crabmeat stuffing $5

Downtown Historic Clarksville on the Lake 801 Virginia Avenue Clarksville, VA 23927 Phone: 434-374-2866 Nichol & Les Cooper, Innkeepers Contact us at cooperslanding@verizon.net Webmaster: Eddie Layton eddielayton@gmail.com