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Spring Menu The menu at Cooper's Landing will change seasonally to include blackboard specialsthat highlight certified Black Angus meats, fresh fish, and local seasonal vegetables and fruit. We offer intimate seating for two as well as private dining rooms for groups. We are also available for on and off premise catering and special event planning.. Please inquire about any selections you'd like us to feature in the future. Our goal is to meet your wishes. Cheers, Nichol & Les Appetizers Our signature creamy crab dip with a blend of fresh herbs and roasted red peppers. Served with toasted French baguette and fresh fruit $8.95 Jumbo Mushrooms stuffed with a blend of mild Arrezio Italian sausage, fresh herbs, smoked Gouda, and imported parmesan cheese $6.25 Scallops wrapped in bacon and sautied with a roasted red pepper cream sauce $7.95 Stuffed tomatoes- Roma tomatoes stuffed with Mozzarella, Ricotta, Parmesan cheeses and fresh herbs. Dusted with Italian Breadcrumbs and baked $6.50 Baked Brie topped with Pecan Kahlua Compote and served with sliced green apples and croustades $9.95 Soups Soup of the Day. cup $3.95, bowl $4.95 Lobster and corn Chowder. cup $4.95, bowl $5.95 Salads House Salad- Fresh iceberg and romaine mix with tomatoes, cucumbers, red onions, and homemade croutons (tonight's homemade dressings include sweet Vidalia onion, ranch, cusabi, Italian, Blue Cheese, poppyseed, balsamic vinaigrette, and strawberry vinaigrette) $2.95 House Caesar- Fresh romaine lettuce, red onion, Parmesan cheese, and homemade croutons. Served with homemade Caesar dressing $3.95 Mixed field greens topped with marinated portabella Mushrooms, Diced Kalamata Olives, feta cheese, Homemade croutons and topped with an Aged Balsamic vinaigrette $4.95 The Wedge- Iceberg lettuce wedge topped with hickory smoked bacon, crumbled blue cheese, and buttermilk Ranch dressing $3.95 Entrees Fresh Flounder Broiled in a Cajun Seasoning. Served with orzo pilaf and vegetable du jour. $16.95 8 oz herb seasoned Black Angus Filet Mignon topped with our signature cream cheese and fresh chives. Served with garlic mashed potatoes and vegetable du jour. $20.95 Add sautied crabmeat $3.00 Pan Seared Barbecue Glazed Pork Tenderloin topped with a Fresh Peach Relish. Served with mashed sweet potatoes and vegetable du jour. $17.95 Vegetarian lasagna with a tomato cream sauce, baby portabella mushrooms, eggplant, squash, zucchini, Vidalia onions, and Spinach. Served with parmesan garlic Bread. $15.95 Flown in from Colorado- Buffalo Tenderloin, with a Jack Daniels Demi-Glace served with mashed sweet potatoes and vegetable du jour. $29.95 Coop's Crabcakes- Chesapeake Bay style crabcakes drizzled with a garlic aioli and served with rice pilaf and vegetable du jour $15.95 Mediterranean Shrimp Scampi- Bowtie pasta tossed with Jumbo Shrimp, shallots, garlic, Kalamata olives, tomatoes and finished with Parmesan Cheese. $16.95 Surf & Turf- 8 oz herb seasoned Black Angus Filet Mignon topped with sautied crabmeat and paired with our signature Chesapeake Bay style crabcake drizzled with a garlic aioli. Served with garlic mashed potatoes and vegetable du jour. $28.95 Chicken stuffed with Smoked Gouda and Spinach and wrapped in bacon. Served with garlic mashed potatoes and vegetable du jour. $16.95

Downtown Historic Clarksville on the Lake 801 Virginia Avenue Clarksville, VA 23927 Phone: 434-374-2866 Nichol & Les Cooper, Innkeepers Contact us at cooperslanding@verizon.net Webmaster: Eddie Layton eddielayton@gmail.com