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The menu at Cooper's Landing will reflect each season and change seasonally to include blackboard specials that highlight certified Black Angus meats, fresh fish, and local seasonal vegetables and fruit. We also offer Chef Les's nightly specials which can be paired with interesting and unique wines. We offer intimate seating for two as well as private dining rooms for groups. If you are celebrating a special occasion please inquire about our private candlelight wine room for a unique dining experience. We are also available for on and off premise catering and special event planning. Please inquire about any selections you'd like us to feature in the future. Our goal is to meet your wishes. Cheers, Nichol & Les Our dining area, tavern, and patio seating are open to the public and guests of the inn. Dinner served Wednesday - Saturday from 5pm-10pm. Weekend brunch served Sunday from 10am-3pm. Live Music and Patio Dining on Friday Evenings Memorial Day - Labor Day Guests of the in are welcome to dine with us Sunday, Monday, and Tuesday evenings with advanced notice The perfect setting for your group's next event Our wine room offers intimate candlelight private dining for special occasions Traveler's Tavern at Cooper's Landing is the perfect place to snuggle up in front of the fire with a great book, meet friends for a glass of wine and appetizers, or even plan the perfect winter elopement! Menus Sample Brunch Menu Sample Spring Menu Sample Summer Menu Sample Fall Menu Sample Winter Menu Current Wine List

Downtown Historic Clarksville on the Lake 801 Virginia Avenue Clarksville, VA 23927 Phone: 434-374-2866 Nichol & Les Cooper, Innkeepers Contact us at cooperslanding@verizon.net Webmaster: Eddie Layton eddielayton@gmail.com