Book Reservations Online Gift Certificates
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Book Reservations Online Gift Certificates
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Mother's Day Dinner Treat Mom like a Queen . . . with our Champagne Cocktails Mamas Mimosa - Champagne & Fresh Squeezed Orange Juice $4 Poinsettia - Champagne & Cranberry Juice $4 The Hawaiian - Champagne & Pineapple Juice $4 Island Oasis - Champagne, Blue Curacao, & Grand Marnier $5.50 Kir Royal - Champagne & Chambord $5.50 Appetizers for the table Baked Brie topped with Pecan Kahlua Compote and served with sliced green apples and croustades $9.95 Our signature creamy crab dip with a blend of fresh herbs and roasted red peppers. Served with toasted French baguette and fresh fruit $8.95 Oysters Rockefeller Half Dozed Virginia Farm Raised Oysters served Rockefeller Style $9.95 Jumbo mushrooms stuffed with sautied Italian sausage and smoked Gouda cheese $6.50 Coconut encrusted Jumbo shrimp served with a Rum cream sauce $7.95 Soups & Salads Roasted Red Pepper and Crab Bisque cup $4.95, bowl $5.95 House Salad, Fresh iceberg and romaine mix with tomatoes, cucumbers, red onions, and homemade croutons (tonight's homemade dressings include sweet Vidalia onion, ranch, Italian, Blue Cheese, poppyseed, balsamic vinaigrette, and strawberry vinaigrette) $2.95 House Caesar, Fresh romaine lettuce, red onion, Parmesan cheese, and homemade croutons. Served with homemade Caesar dressing $3.95 Michelina's Salad, Mixed field greens topped with Mandarin oranges, sliced green apples, pecans, Goat's Cheese, and topped with homemade strawberry vinaigrette $4.95 The Wedge, Iceberg lettuce wedge topped with hickory smoked bacon, crumbled blue cheese, and buttermilk Ranch dressing $3.95 Entrees Grilled Salmon seasoned with fresh ginger and lime. Served with orzo pilaf and locally grown asparagus topped with orange Hollandaise Sauce$16.95 Tropical Chicken, grilled Chicken breast topped with fresh mango salsa. Served with garlic mashed potatoes and vegetable du jour $15.95 8 oz herb seasoned Black Angus Filet Mignon topped with our signature cream cheese and fresh chives. Served with garlic mashed potatoes and vegetable du jour. $20.95 Add sautied crabmeat $3.00 Coop's Crabcakes, Chesapeake Bay style crabcakes drizzled with a garlic aioli and served with orzo pilaf locally grown asparagus topped with Hollandaise Sauce $15.95 Homemade Puff Pastry Vegetable Tart, served on a bed of fresh spinach and topped with sundried tomatoes, mushrooms, marinated artichoke hearts, fresh herbs, and topped with a parmesan ricotta cheese spread $15.95 Pork tenderloin braised in a fresh strawberry glaze and topped with grilled granny smith apples. Served with mashed sweet potatoes and locally grown asparagus topped with Orange Hollandaise Sauce $16.95 Jumbo Shrimp stuffed with Lump Crabmeat and broiled in a lemon herb butter. Served on a bed or orzo with steamed vegetables $22.95 Beef Medallions in a creamy Marsala wine reduction served with garlic mashed potatoes and locally grown asparagus topped with Hollandaise Sauce $16.95 Shrimp & Scallop Alfredo served over a bed of bowtie pasta and dusted with freshly grated Parmesan cheese and served with Garlic Parmesan Bread $18.95 Maple Rubbed Duck topped with a mint cherry chutney and served with mashed sweet potatoes and locally grown asparagus topped with orange Hollandaise sauce $18.95 Fresh Lobster Tail broiled in Roasted Red Pepper Chablis butter. Served with orzo pilaf and vegetable du jour $29.95 Add Crabmeat stuffing $5 |
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Downtown Historic Clarksville on the Lake 801 Virginia Avenue Clarksville, VA 23927 Phone: 434-374-2866
Nichol & Les Cooper, Innkeepers |