Fall Menu The menu at Cooper's Landing will change seasonally to include blackboard specialsthat highlight certified Black Angus meats, fresh fish, and local seasonal vegetables and fruit. We offer intimate seating for two as well as private dining rooms for groups. We are also available for on and off premise catering and special event planning.. Please inquire about any selections you'd like us to feature in the future. Our goal is to meet your wishes. Cheers, Nichol & Les We are now booking Christmas Parties and Private Events for the Holidays! Appetizers Our signature creamy crab dip with a blend of fresh herbs and roasted red peppers. Served with toasted French baguette and fresh fruit $9.95 Puff Pastry stuffed with Arrezio Sausage and Smoked Gouda and Herbs. Topped with a Creamy Sage and Monterey Cheese Sauce $6.25 Blackened Shrimp with Honey Ginger Sauce $7.95 Baked Brie topped with Pecan Kahlua Compote and served with sliced green apples and croustades $9.95 Jumbo Portabella Mushroom stuffed with Lump Crabmeat in a Chablis Cream Sauce $9.95 Soups Soup of the Day. cup $3.95, bowl $4.95 Salads House Salad- Fresh iceberg and romaine mix with tomatoes, cucumbers, red onions, and homemade croutons (tonight's homemade dressings include sweet Vidalia onion, ranch, cusabi, Italian, Blue Cheese, poppyseed, balsamic vinaigrette, and strawberry vinaigrette) $3.95 House Caesar- Fresh romaine lettuce, red onion, Parmesan cheese, and homemade croutons. Served with homemade Caesar dressing $3.95 Michelina's Salad- Mixed field greens topped with Mandarin oranges, sliced green apples, pecans, Goat's Cheese, and topped with homemade strawberry vinaigrette $4.95 Harvest Salad- Mixed field greens topped with Sage Infused Monterey Cheese, Grapes, Pine Nuts, Dried Cranberries, and Roasted Pumpkin Seeds. Served with a homemade Balsamic Vinaigrette $4.95 Entrees Red Snapper broiled in a tomato herb butter over an onion confit. Served with orzo pilaf and vegetable du jour $16.95 8 oz Herb Seasoned Black Angus Filet Mignon topped with our signature cream cheese and fresh chives. Served with garlic mashed potatoes and vegetable du jour. $21.95 Add sautéed crabmeat $3.00 Homemade Puff Pastry Vegetable Tart served on a bed of fresh spinach and topped with sundried tomatoes, mushrooms, marinated artichoke hearts, fresh herbs, and topped with a parmesan ricotta cheese spread $15.95 Seafood Pastry- Jumbo shrimp, scallops, and crabmeat topped with a lobster cream sauce and wrapped in a homemade puff pastry. Served with orzo pilaf and vegetable du jour. $19.95 Surf & Turf- 8 oz herb seasoned Black Angus Filet Mignon topped with sautéed crabmeat and paired with our signature Chesapeake Bay style crabcake drizzled with a garlic aioli. Served with garlic mashed potatoes and vegetable du jour. $28.95 Chicken Trieste- a chicken breast stuffed with an Arrezio sausage and a blend of fresh cheeses and spices and wrapped in bacon. Served with garlic mashed potatoes and vegetable du jour. $18.95 Maple Rubbed Duck topped with a mint cherry chutney and served with mashed sweet potatoes and vegetable du jour $18.95 Coop's Crabcakes- Chesapeake Bay style crabcakes drizzled with a garlic aioli and served with rice pilaf and vegetable du jour $15.95 Pan Seared Lamb Chops marinated in Garlic, Rosemary and Red Wine and topped with an Apricot Compote. Served with a Red Delicious Apple stuffed with sweet potatoes and vegetable du jour $26.95 Cooper's Landing Seasonal Specials Buffalo Tenderloin - back by popular demand! Tender Buffalo Tenderloin flown in from Colorado. Served with a Jack Daniels Demi Glace with garlic mashed potatoes & vegetables $33.95 Sportsman's Grill, 8 ounce Black Angus Filet Mignon paired with apple and orzo stuffed Quail. Served with garlic mashed potatoes & vegetable du jour $31.95 Black Angus New York Strip- 12 ounce Black Angus Strip served on a Shiraz Reduction. Served with garlic mashed potatoes & vegetable du jour $18.95 Lobster Tail broiled in a roasted red pepper Chablis butter and served with orzo pilaf and vegetable du jour $29.95 Add lump crabmeat $5.00. Pork Tenderloin stuffed with walnuts and apples and topped with an apple cider sauce. Served with mashed sweet potatoes vegetable du jour $17.95 Grilled Ostrich topped with Lump Crabmeat in a garlic butter. Served with garlic mashed potatoes and vegetable du jour. $30.95

Downtown Historic Clarksville on the Lake 801 Virginia Avenue Clarksville, VA 23927 Phone: 434-374-2866 Nichol & Les Cooper, Innkeepers Contact us at innkeeper@cooperslandinginn.com