Coopers Landing Inn & Traveler's Tavern

	October 26th - Harvest Winemaker's Dinner Join us the evening of October 26th as we bring fine wine and fine food to Clarksville at our annual fall wine dinner. 5 wines and 5 courses all celebrating fall and the harvest season. Taste this seasons newest wines as they are paired with succulent fall foods. Cheers! Friday October 26th * 6:30 cocktails & socializing * 7:00 dinner $65/person for paired wines & courses. Please reserve your place because seating is limited, 434-374-2866
	November 22nd - Thanksgiving at Cooper's Landing Let us take the work out of this year's HOLIDAY season... Join us for a decadent Thanksgiving Feast. November 22nd - We will be serving a traditional Thanksgiving meal with gourmet flair. Dinners qill be plated and each family will have the choice to have their own turkey. We will even box the leftovers for you to take home for turkey sandwiches! Call to reserve you table... Seating will begin at 11:00am Thankgiving Feast Menu: Happy Thanksgiving! Warm dinner rolls served with homemade pumpkin maple butter CHOICE OF: Creamy Pumpkin Soup with a Hazelnut Cream OR Roasted Red Pepper and Crab Bisque CHOICE OF: Mixed field greens topped with sliced pears, candied pecans, Gorgonzola cheese, and homemade raspberry vinaigrette OR House Salad, Fresh iceberg and romaine mix with tomatoes, cucumbers, red onions, and homemade croutons served with a choice of homemade salad dressings. * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Entrie: Oven roasted rosemary and Sage Turkey served with stuffing, apples stuffed with Cardamom mashed sweet potatoes, maple glazed carrots, garlic mashed potatoes, Coppola Red Zinfandel Cranberry Sauce, and French green bean casserole. * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * CHOICE OF HOMEMADE DESSERT: Sweet Potato Pie, Pumpkin Pie, Kentucky Pecan Pie, or Apple Cobbler Al a'Mode Warm Apple Cobbler Al a Mode Price per person: 4 Courses, Adult - $35.00, 3 Courses, Children - $20.00
	December 15th - BRUNCH WITH SANTA Bring the family for the Fourth ANNUAL Breakfast with Santa. There will be reindeer pancakes, peppermint hot chocolate, and Santa of course! We ask each child to bring a toy to donate for local families in need. Cooper's Landing will match the number of collected toys and hopefully bring some holiday cheer to those in need Brunch Menu Egg Nog French Toast Dusted with powdered sugar and served with maple syrup Holiday Pancakes . . . Santa's Favorite Peppermint Pancakes topped with honey nutmeg butter and ground peppermint. Served with maple syrup. Eggs Benedict English Muffins topped with poached eggs, Canadian bacon, and hollandaise sauce. Served with Rosemary roasted new potatoes. Coop's Crabcake Chesapeake bay style crabcake drizzled with a garlic aioli and served with a mixed field greens salad topped with candied pecans, sliced Granny smith apples, Goat's Cheese and strawberry vinaigrette Pigs in a Blanket Served with Rosemary Roasted Potatoes and Fried Apples. Soup & Salad Roasted Red Pepper & Crab Bisque served with a mixed field greens salad or house salad with your choice of dressing. Praline Chicken Chicken breast in a Maple Cinnamon Glaze with Candied Pecans. Served with Rosemary Roasted New Potatoes and Fried Apples Price per person $10 (Includes a picture of each child with Santa in a memory folder) Dec 31 - New Year’s Eve Celebration at Cooper’s Landing Inn & Traveler’s Tavern Ring in the New Year’s with a special celebration at Cooper’s Landing Inn & Traveler’s Tavern Mon. Dec. 31st. That evening there will be two seatings, one at 5pm & one at 9pm. Each seating will consist of a passed hors d'oeuvre reception accompanied by music and a roaring fire in the tavern & a three course Surf n Turf dinner. Of course the evening will include a champagne toast, candlelight, and all the special touches like New Years Eve Favors. The price is $65 per person. The first seating will be from 5pm-8pm and the second from 9pm until the New Year! The Evening will start with a Fabulous Heavy Hors d’oeuvres Reception . . .* Italian Sausage Stuffed Mushrooms New Years Oysters with a Champagne Cream Sauce Colossal Crabmeat Bloody Mary Cocktail Shooters Smoked Salon and Cucumber Dill Crisps Vegetarian Puff Pastry Tarts . . . And More . . . Seated Dinner Selections . . . Please select one of the following first courses . . . Roasted Red Pepper & Crab Bisque Rustic Tomato Bisque with Parmesan Herb Crisps Michelina’s Mixed Field Greens Salad Traditional Parmesan Caesar Salad **************************************************************************** 6 ounce Warm Water Lobster Tail served with a Champagne Herb Butter & Black Angus Tenderloin Medallions in a Port Wine Reduction. Accompanied by Garlic Potatoes & Chef’s Vegetables ************************************************************************* Please select one of the following desserts . . .** Triple Chocolate Decadence Crème Brule with Fresh Berries in Chambord Godiva Chocolate Caramel Cake Apple Cobbler al a mode Dessert accompanied by a Champagne Toast
	2008 Event Calendar Jan. 25th, 2008 - Winter Winemaker's Dinner 5 featured wines, 5 courses. Enjoy an evening of fine food and wine at Cooper's Landing. Be sure and reserve your seat early because the last wine dinner sold out quickly! 6:30 cocktails, 7:00 dinner. $65 per person for 5 wines & 5 courses Feb. 8th, 9th, 14th, 15th & 16th - Cooper's Landing is for Lovers! Dinner Specials Treat your sweetheart to a night of tantalizing dishes . . . the perfect romantic setting for your Valentine! Chateaubriand for Two, Chocolate Covered Strawberries,Mocha Creme Brule, Long Stem Roses and More. Valentine's Dinner Specials Monday March 17th - St. Patrick's Day Celebration Join us as we hopefully open our outdoor patio and wine bar for the season with Ireland eats and imported Irish beers! The night will feature a delicious buffet of your favorite Irish dishes and desserts like Corn Beef and Cabbage, Shepherd's Pie, Irish Banger Sausages, Soda Bread, Chocolate-orange Guinness Cake, Irish Whiskey Brulee, and more . . . We will also feature authentic Irish beers and cocktails specials this evening! Price per person $20 and includes buffet, music, and Irish party favors. Don't forget to wear your green! March 23rd - Easter Brunch & Easter Egg Hunt Join us for our Spring inspired Easter brunch with an Easter egg hunt for the children along the grounds. The Easter bunny will even be here! Egg hunts for children 10 and under at 12:00 and 1:30 Bring your Easter basket and get ready for the Easter Bunny! Easter Brunch Menu April 4th - Spring Winemaker's Dinner 5 featured wines, 5 courses. Enjoy an evening of fine food and wine at Cooper's Landing. Price per person $65 includes 5 courses & 5 wines. Be sure and reserve your seat early because the last wine dinner sold out quickly! 6:30 cocktails, 7:00 dinner. April 26th - Lake Country Wine Festival Come enjoy the Clarksville Chamber of Commerce's Second Annual "Lake Country Wine Festival" in beautiful Clarksville on the Lake. Relax on historic lawns downtown, stroll by the lake, and sip a sampling of Virginia wines. Delight your senses with the music and delicious food highlighting the undiscovered pleaseures of Southern Virginia. Noon - 5pm Live Music by Meadows & Taylor at the festival from noon - 5pm Live Music by Tray Eppes at Cooper's Landing Inn & Traveler's Tavern from 5pm-9pm Tickets on sale at The Lake Country Chamber of Commerce, Cooper's Landing Inn & Traveler's Tavern, Century 21, and The Galleria. Tickets $20 - buy yours early because there is a limited quantity! Please see our Bed & Breakfast Lake Country Wine Festival Package! May 11th - DON'T FORGET MOM! Don't Forget MOM! Mother's Day Brunch 10am - 3pm. We will also open Sunday evening for our Special Mother's Day Dinner Celebration from 5pm - 9pm. All mom's will be treated to a fresh flower! Mother's Day Brunch Menu Mother's Day Dinner Menu May 17th to Oct. 3rd - Live Music Under the Stars! June 15th - Father's Day Brunch Treat Dad like a king! The year's best selection of hand cut meats, wild game and fresh seafood to make Dad hungry! 10am - 3pm September 12th - Summer Winemaker's Dinner Summer Winemaker's Dinner at Cooper's Landing Inn & Traveler's Tavern. Join us for 5 courses and 5 wines all celebrating the summer season. $65 / per person for paired wines and courses. 6:30 cocktails, 7:00 dinner. Reservations 434-374-2866 Weather permitting, this dinner may be outside under the trellissed patio. Friday October 10th - Fourth Annual OCTOBERFEST at Cooper's Landing October 24th - Harvest Winemaker's Dinner Join us the evening of October 24th as we bring fine wine and fine food to Clarksville at our annual fall wine dinner. 5 wines and 5 courses all celebrating fall and the harvest season. Taste this season's newest wines as they are paired with succulent fall foods. Cheers! Friday October 24th * 6:30 cocktails & socializing * 7:00 dinner $65/person for paired wines & courses. Please reserve your place because seating is limited, 434-374-2866 Friday Oct. 31st - Spooktacular Halloween at Cooper's Landing Join us for Eerie Food Specials, Ghastly Happy Hour Offerings all night, Spine Chilling Decorations & Music, & our first annual Cooper's Costume Contest. Winner of the Costume Contest will receive a private catered dinner party for six guests prepared at their home by our chefs. November 27th - Thanksgiving at Cooper's Landing Let us take the work out of this year's HOLIDAY season... Join us for a decadent Thanksgiving Feast. November 27th - We will be serving a traditional Thanksgiving meal with gourmet flair. Dinners qill be plated and each family will have the choice to have their own turkey. We will even box the leftovers for you to take home for turkey sandwiches! Call to reserve you table... Seating will begin at 11:00am Thankgiving Feast Menu: Happy Thanksgiving! Warm dinner rolls served with homemade pumpkin maple butter CHOICE OF: Creamy Pumpkin Soup with a Hazelnut Cream OR Roasted Red Pepper and Crab Bisque CHOICE OF: Mixed field greens topped with sliced pears, candied pecans, Gorgonzola cheese, and homemade raspberry vinaigrette OR House Salad, Fresh iceberg and romaine mix with tomatoes, cucumbers, red onions, and homemade croutons served with a choice of homemade salad dressings. * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Entrie: Oven roasted rosemary and Sage Turkey served with stuffing, apples stuffed with Cardamom mashed sweet potatoes, maple glazed carrots, garlic mashed potatoes, Coppola Red Zinfandel Cranberry Sauce, and French green bean casserole. * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * CHOICE OF HOMEMADE DESSERT: Sweet Potato Pie, Pumpkin Pie, Kentucky Pecan Pie, or Apple Cobbler Al a'Mode Warm Apple Cobbler Al a Mode Price per person: 4 Courses, Adult - $35.00, 3 Courses, Children - $20.00 December 13th - BRUNCH WITH SANTA Bring the family for the Fifth ANNUAL Breakfast with Santa. There will be reindeer pancakes, peppermint hot chocolate, and Santa of course! We ask each child to bring a toy to donate for local families in need. Cooper's Landing will match the number of collected toys and hopefully bring some holiday cheer to those in need Brunch Menu Egg Nog French Toast Dusted with powdered sugar and served with maple syrup Holiday Pancakes . . . Santa's Favorite Peppermint Pancakes topped with honey nutmeg butter and ground peppermint. Served with maple syrup. Eggs Benedict English Muffins topped with poached eggs, Canadian bacon, and hollandaise sauce. Served with Rosemary roasted new potatoes. Coop's Crabcake Chesapeake bay style crabcake drizzled with a garlic aioli and served with a mixed field greens salad topped with candied pecans, sliced Granny smith apples, Goat's Cheese and strawberry vinaigrette Pigs in a Blanket Served with Rosemary Roasted Potatoes and Fried Apples. Soup & Salad Roasted Red Pepper & Crab Bisque served with a mixed field greens salad or house salad with your choice of dressing. *Praline Chicken Chicken breast in a Maple Cinnamon Glaze with Candied Pecans. Served with Rosemary Roasted New Potatoes and Fried Apples Price per person $10 (Includes a picture of each child with Santa in a memory folder)