Book Reservations Online Gift Certificates
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Book Reservations Online Gift Certificates
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Easter Sunday Brunch MenuChampagne Cocktails Mimosa- Champagne & Fresh Squeezed Orange Juice $4 Poinsettia - Champagne & Cranberry Juice $4 The Hawaiian - Champagne & Pineapple Juice $4 Island Oasis - Champagne, Blue Curacao, & Grand Marnier $5.50 Kir Royal - Champagne & Chambord $5.50 Absolut Bloody Mary's $5.50 Fresh Juices - Cranberry * Orange * Pineapple * Grapefruit * Tomato $1.95 Mint Lemonade $1.95 Cappuccino & Espresso * $3.50 Appetizers for the table Our signature creamy crab dip with a blend of fresh herbs and roasted red peppers. Served with toasted French baguette and fresh fruit $8.95 Jumbo Mushrooms stuffed with a blend of mild Arrezio Italian sausage, fresh herbs, smoked Gouda, and imported parmesan cheese $6.50 Coconut Shrimp served with a Rum cream Sauce $7.95 Stuffed tomatoes, Roma tomatoes stuffed with Mozzarella, Ricotta, Parmesan cheeses and fresh herbs. Dusted with Italian Breadcrumbs and baked $6.50 Baked Brie topped with Pecan Kahlua Compote and served with sliced green apples and croustades $9.95 Half Dozen Virginia Farm Raised Oysters served Rockefeller Style $9.95 Soups & Salads Roasted Red Pepper and Crab Bisque $4.95 House Salad, Fresh iceberg and romaine mix with tomatoes, cucumbers, red onions, and homemade croutons (tonight's homemade dressings include sweet Vidalia onion, ranch, Italian, Blue Cheese, poppyseed, balsamic vinaigrette, and strawberry vinaigrette) $2.95 House Caesar, Fresh romaine lettuce, red onion, Parmesan cheese, and homemade croutons. Served with homemade Caesar dressing $3.95 Michelina's Salad, Mixed field greens topped with Mandarin oranges, sliced green apples, pecans, Goat's Cheese, and topped with homemade strawberry vinaigrette $4.95 The Wedge, Iceberg lettuce wedge topped with hickory smoked bacon, crumbled blue cheese, and buttermilk Ranch dressing $3.95 Entrees Eggs Benedict English Muffins topped with poached eggs, Canadian bacon, and Hollandaise Sauce. Served with Rosemary Roasted potatoes. $8.95 (Substitute Sautied Crabmeat $3.00 Omelet of the Day Four egg open faced omelet with sautied crabmeat, baby mushrooms, and smothered with pepperjack cheese. Served with grilled French croustades & strawberry jam $9.50 Steak and Egg 5 oz. Black Angus Filet Mignon wrapped in bacon and served with two eggs and roasted new potatoes or fresh fruit $12.95 Ham, Brocolli, Cheddar Quiche served with choice of Caesar salad, house salad, mixed field greens salad, or fresh fruit $9.95 Grilled Salmon Grilled Salmon seasoned with fresh ginger and lime. Served with locally grown asparagus topped with Orange Hollandaise Sauce and roasted new potatoes $16.95 Tropical Chicken Mixed field greens topped with Mandarin oranges, Granny smith apples, dried cranberries, Goat's Cheese and topped with a grilled Chicken breast with fresh mango salsa. Served with homemade strawberry vinaigrette $12.95 Coop's Crabcakes Chesapeake Bay style crabcakes drizzled with a garlic aioli and served with orzo pilaf and locally grown asparagus topped with Hollandaise Sauce $15.95 Homemade Puff Pastry Vegetable Tart On a bed of fresh spinach and topped with sundried tomatoes, mushrooms, marinated artichoke hearts, fresh herbs, and topped with a parmesan ricotta cheese spread $15.95 Pork Tenderloin Pork tenderloin braised in a fresh strawberry glaze and topped with grilled granny smith apples. Served with mashed sweet potatoes and locally grown asparagus topped with Orange Hollandaise Sauce $17.95 8 oz herb seasoned Black Angus Filet Mignon Ttopped with our signature cream cheese and fresh chives. Served with garlic mashed potatoes and vegetable du jour. $22.95 Add sautied crabmeat $3.00 Shrimp & Scallop Alfredo Served over a bed of bowtie pasta and dusted with freshly grated Parmesan cheese and served with Garlic Parmesan Bread $18.95 For the Little Bunnies . . . . Mickey Mouse Pancakes or French Toast $3.95 |
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Downtown Historic Clarksville on the Lake 801 Virginia Avenue Clarksville, VA 23927 Phone: 434-374-2866
Nichol & Les Cooper, Innkeepers |