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Cooper’s Landing is the perfect getaway for those passionate about food and wine.
Our Cooking School Classes blend relaxation, fine dining, and hands-on instruction all in a romantic and inviting setting.
Join us in our newly renovated Kitchen Classroom where each session will explore a specific topic, cover the basics,
and then teach you how you can actually cook the food in your own kitchen.
Cooking Class Schedule
March 9th & 10th Savory Soups & Hearty Stocks
April 13th & 14th Sauce it Up . . . A Beginner’s Guide to the Perfect Sauce
May 4th & 5th Cooking with Fresh Herbs & Farm Fresh Spring Dishes
June 29th & 30th Seafood . . . we’ll “hook you up” with Cooking Techniques for Preparing Fresh Seafood
July 27th & 28th - Tapas . . . “Small Plates” with Flavors from Spain for Perfect Summer Entertaining
August 10th & 11th Tuscan Delights from Italy
Sept 14th & 15th Wild Game . . . from Quail to Duck to Ostrich
October 12th & 13th Bountiful Fall Harvest . . . Highlighting the Comforts of Fall Foods
November 9th & 10th Meat & Potatoes
November 30th & Dec. 1st Holiday Hors d’oeuvres & Entertaining
2009 Schedule
January 4th & 5th The Best of Baking
February 8th & 9th - Valentine’s Day . . . Cooking with Passion
March 8th & 9th Scrumptious Breakfasts & Brunch Entertaining
Program Options
Monday Night Evening Class & Small Bites. Come Join our Culinary Destination Guests in a Two-hour
Monday night session where you will learn hands-on techniques in the kitchen that can be incorporated into your own home.
You will be invited to sample the night’s offerings along the way. All Monday night classes will begin at 6:30 pm. We invite
you to gather in the tavern at 6:00pm for a cheese reception to meet & greet the other class participants. Price: $65 per person
plus taxes. Price includes cooking instruction, cheese reception, cooking materials and recipes to take home. All Tavern
purchases are an additional charge.
Bed & Breakfast Culinary Destination Package. (Sunday – Tuesday) A memorable culinary experience awaits
you each day!
Packages Include . . .
Two nights Deluxe Accommodations (double occupancy)
5-course Chef’s Tasting Dinner and Wine Pairing Sunday Night where the group will join together for a festive dinner with new friends
Cheese Reception in the Tavern Monday Night
Full Candlelight Breakfast Each Morning
4 Hours of Cooking Classes on Monday (2 hour session in the morning & 2 hour session in the evening following the cheese reception)
Elegant Lunch on Monday
Afternoon Tea & Pastries
2 Cooper’s Landing Inn Aprons to take Home
Binder Full of Written Recipes & Helpful Hints
Culinary Destinations Package Prices: $700 deluxe room, double occupancy,
$775
Double Jacuzzi Room, Double Occupancy.
Single Occupancy $495 deluxe room, $570
Double Jacuzzi Room Single Occupancy.
Lodging Taxes & Gratuities Additional.
Custom Getaways are available for parties of 6 or more based on availability (Sunday – Thursday). Private groups can request a specific topic. Cooper’s Landing Cooking Culinary Destinations are a great way to celebrate a birthday gathering, office team building, pre-wedding girl’s weekend, or any other gathering of family or friends. Gift Certificates are available for Cooking School Classes & Destination Weekends.
Please Note . . .
Taxes, Gratuities, & Tavern Charges are additional. Please register early. To ensure maximum learning and enjoyment, classes are limited to 18 people. A $50 fee is charged to all Destination Weekend cancellations made 30 days prior to the day of arrival. Cancellation requires a 30 day notice or you will be charged in full unless we can re-book your reservation. For Monday Night Cooking Classes, you will be charged in full at the time of booking your reservation. If you are unable to attend the class, you may send someone else in your place. Cooper’s Landing Inn Cooking School reserves the right to cancel classes if class enrollment has not met the minimum requirement. In this event, we will notify you and provide a refund or we will give you credit towards a future class. For reservation, please call the Inn at 434-374-2866 or send us an e-mail to cooperslanding@verizon.net |
Cooking Classes