Sunday Brunch Champagne Cocktails Mimosa- Champagne & Fresh Squeezed Orange Juice $4 Poinsettia - Champagne & Cranberry Juice $4 The Hawaiian - Champagne & Pineapple Juice $4 Island Oasis - Champagne, Blue Curacao, & Grand Marnier $5.50 Kir Royal - Champagne & Chambord $5.50 Absolut Bloody Mary’s $5.50 Fresh Juices - Cranberry * Orange * Pineapple * Grapefruit * Tomato $1.95 Mint Lemonade $1.95 Cappuccino & Espresso * $3.50 Appetizers for the table Baked Brie topped with Pecan Kahlua Compote and served with sliced green apples and croustades $9.95 Our signature creamy crab dip with a blend of fresh herbs and roasted red peppers. Served with toasted French baguette and fresh fruit $8.95 Oysters Rockefeller- Half Dozen Virginia Farm Raised Oysters served Rockefeller Style $9.95 Soups & Salads Roasted Red Pepper and Crab Bisque cup $4.95, bowl $5.95 House Salad, Fresh iceberg and romaine mix with tomatoes, cucumbers, red onions, and homemade croutons (today's homemade dressings include sweet Vidalia onion, ranch, Italian, Blue Cheese, poppyseed, balsamic vinaigrette, and strawberry vinaigrette) $2.95 House Caesar, Fresh romaine lettuce, red onion, Parmesan cheese, and homemade croutons. Served with homemade Caesar dressing $3.95 Michelina's Salad, Mixed field greens topped with Mandarin oranges, sliced green apples, pecans, Goat's Cheese, and topped with homemade strawberry vinaigrette $4.95 The Wedge, Iceberg lettuce wedge topped with hickory smoked bacon, crumbled blue cheese, and buttermilk Ranch dressing $3.95 Entrees Eggs Benedict -English Muffins topped with poached eggs, Canadian bacon, and Hollandaise Sauce. Served with Rosemary Roasted potatoes. $8.95 (Substitute Sautéed Crabmeat $3.00) Omelet of the Day - Four egg open faced omelet with sautéed crabmeat, baby mushrooms, and smothered with pepperjack cheese. Served with grilled French croustades & strawberry jam $9.50 Steak and Egg - 5 oz. Black Angus Filet Mignon wrapped in bacon and served with two eggs and roasted new potatoes or fresh fruit $12.95 Lobster Quiche served with choice of Caesar salad, house salad, mixed field greens salad, or fresh fruit $9.95 The New Yorker - Potato Pancakes with Smoked Salmon and Poached Eggs and topped with Hollandaise Sauce$8.95 Sausage en Croute - Hickory smoked Sausage with sautéed mushrooms, egg, and cheddar cheese baked in a homemade puff pastry. Served with Rosemary roasted new potatoes or fresh fruit $8.95 Stuffed French Toast - French baguettes stuffed with locally grown apples and cream cheese & maple syrup $7.50 Tropical Chicken - Mixed field greens topped with Mandarin oranges, Granny smith apples, dried cranberries, Goat's Cheese and topped with a grilled Chicken breast with fresh mango salsa. Served with homemade strawberry vinaigrette $12.95 Coop’s Crabcake, Chesapeake Bay style crabcake drizzled with a garlic aioli and served with choice of side salad, fresh fruit, soup of the day, or Rosemary new potatoes $8.95 Homemade Puff Pastry Vegetable Tart - On a bed of fresh spinach and topped with sundried tomatoes, mushrooms, marinated artichoke hearts, fresh herbs, and topped with a parmesan ricotta cheese spread $15.95 Pork Tenderloin - Pork tenderloin braised in a fresh strawberry glaze and topped with grilled granny smith apples. Served with Rosemary roasted new potatoes and vegetable du jour $12.95 Today's Fresh Catch, Grilled salmon seasoned with fresh ginger and lime. Served with orzo pilaf and vegetable du jour. $13.95 Black and Blue Steak Salad, Blackened Black Angus New York Strip served on a bed of iceberg and romaine with tomatoes, carrots, red onions, croutons, & cheddar $12.95

Downtown Historic Clarksville on the Lake 801 Virginia Avenue Clarksville, VA 23927 Phone: 434-374-2866 Nichol & Les Cooper, Innkeepers Contact us at innkeeper@cooperslandinginn.com